Goldfish With Zing Recipe

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Goldfish With Zing
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Ingredients:

Directions:

  1. Preheat oven to 250
  2. Place crackers in a large bowl.
  3. Combine remaining ingredients.
  4. Drizzle over crackers and toss to coat evenly.
  5. Transfer to two ungreased 15*10*1 inch baking pans.
  6. Bake at 250 for 15-20 minutes, stirring occasionally. Cool completely.
  7. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.08 Kcal (1516 kJ)
Calories from fat 318.31 Kcal
% Daily Value*
Total Fat 35.37g 54%
Cholesterol 4.54mg 2%
Sodium 213.83mg 9%
Potassium 9.85mg 0%
Total Carbs 12.03g 4%
Sugars 0.13g 1%
Dietary Fiber 0.92g 4%
Protein 1.85g 4%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 684.51 Kcal (2866 kJ)
Calories from fat 601.77 Kcal
% Daily Value*
Total Fat 66.86g 54%
Cholesterol 8.58mg 2%
Sodium 404.24mg 9%
Potassium 18.62mg 0%
Total Carbs 22.74g 4%
Sugars 0.24g 1%
Dietary Fiber 1.74g 4%
Protein 3.49g 4%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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