Golden Pumpkin Cake with Cinnamon Frosting Recipe

Posted by
Rate It!
Golden Pumpkin Cake with Cinnamon Frosting
Add your photo!
Ingredients
11
Count
Nutrition
229
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease and flour two 8 round cake pans.
  3. FOR CAKE: Combine cake mix, eggs, water, pumpkin and spices in a large bowl.
  4. Beat for 4-5 minutes.
  5. Stir in the cup of walnuts.
  6. Pour batter evenly into the pans.
  7. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
  8. Cool before frosting.
  9. FOR FROSTING: In a bowl, combine frosting, and 1/2 tsp cinnamon.
  10. Mix well and frost cake.
  11. Use walnuts for garnish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.6 Kcal (957 kJ)
Calories from fat 82.41 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 42.22mg 14%
Sodium 24.54mg 1%
Potassium 119.13mg 3%
Total Carbs 3.78g 1%
Sugars 0.44g 2%
Dietary Fiber 1.19g 5%
Protein 4.76g 10%
Vitamin C 1.1mg 2%
Iron 0.8mg 4%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 397.96 Kcal (1666 kJ)
Calories from fat 143.47 Kcal
% Daily Value*
Total Fat 15.94g 14%
Cholesterol 73.5mg 14%
Sodium 42.73mg 1%
Potassium 207.39mg 3%
Total Carbs 6.57g 1%
Sugars 0.77g 2%
Dietary Fiber 2.07g 5%
Protein 8.29g 10%
Vitamin C 2mg 2%
Iron 1.3mg 4%
Calcium 39.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top