Golden Potato Salad With Creamy Harvest Dressing Recipe

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Golden Potato Salad With Creamy Harvest Dressing
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  1. To make the dressing, purée all of the dressing ingredients, except for the parsley, in a blender or food processor until smooth; stir in the parsley.
  2. Boil the potatoes in a large pot of water until tender, about 15 minutes; drain. While still hot toss the potatoes, onion, celery, bacon and the dressing prepared before; set aside to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.06 Kcal (557 kJ)
Calories from fat 26.01 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 3.08mg 1%
Sodium 123.37mg 5%
Potassium 555.71mg 12%
Total Carbs 25.03g 8%
Sugars 3.85g 15%
Dietary Fiber 1.55g 6%
Protein 3.2g 6%
Vitamin C 33.2mg 55%
Iron 91.9mg 511%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 79.57 Kcal (333 kJ)
Calories from fat 15.56 Kcal
% Daily Value*
Total Fat 1.73g 4%
Cholesterol 1.84mg 1%
Sodium 73.78mg 5%
Potassium 332.32mg 12%
Total Carbs 14.97g 8%
Sugars 2.3g 15%
Dietary Fiber 0.92g 6%
Protein 1.91g 6%
Vitamin C 19.8mg 55%
Iron 55mg 511%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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