Golden Fish Cakes Recipe

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Golden Fish Cakes
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Ingredients:

Directions:

  1. In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, cook the patties in oil for 4-5 minutes on each side or until lightly browned. Serve immediately with tartar sauce and lemon if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.95 Kcal (1612 kJ)
Calories from fat 163.1 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 142.27mg 47%
Sodium 871.8mg 36%
Potassium 451.17mg 10%
Total Carbs 27.93g 9%
Sugars 3.21g 13%
Dietary Fiber 2.26g 9%
Protein 26.51g 53%
Vitamin C 2.3mg 4%
Iron 2.4mg 14%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 215.96 Kcal (904 kJ)
Calories from fat 91.5 Kcal
% Daily Value*
Total Fat 10.17g 28%
Cholesterol 79.82mg 47%
Sodium 489.09mg 36%
Potassium 253.11mg 10%
Total Carbs 15.67g 9%
Sugars 1.8g 13%
Dietary Fiber 1.27g 9%
Protein 14.87g 53%
Vitamin C 1.3mg 4%
Iron 1.4mg 14%
Calcium 72.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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