Golden Carrot Soup Recipe

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Ingredients:

Serving

1/3 cup butter
1/2 cup chopped onion
2 cups thinly sliced carrots
3 cups chicken bouillon
1/4 cup long grain rice
2 cups milk
1 tsp crushed garlic (optional)

Directions:

In medium saucepan saute garlic & onions until golden.
Add carrots and toss until coated with butter.
Add bouillon and rice and simmer until carrots are tender and rice is cooked.
Add to blender 1/3 at a time and blend until smooth (save a few carrot slices to garnish if you like).
Return to saucepan, add milk and heat. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.71 Kcal (845 kJ)
Calories from fat	113.65 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Cholesterol	26.04mg	9%
Sodium	8642.84mg	360%
Potassium	327.42mg	7%
Total Carbs	13.76g	5%
Sugars	11.18g	45%
Dietary Fiber	1.17g	5%
Protein	8.49g	17%
Vitamin C	3.1mg	5%
Vitamin A	0.4mg	14%
Iron	0.4mg	2%
Calcium	157.8mg	16%

Amount Per 100 g
Calories	135.41 Kcal (567 kJ)
Calories from fat	76.29 Kcal
		% Daily Value*
Total Fat	8.48g	19%
Cholesterol	17.48mg	9%
Sodium	5802.21mg	360%
Potassium	219.81mg	7%
Total Carbs	9.24g	5%
Sugars	7.51g	45%
Dietary Fiber	0.78g	5%
Protein	5.7g	17%
Vitamin C	2.1mg	5%
Vitamin A	0.3mg	14%
Iron	0.2mg	2%
Calcium	105.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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