Directions:
- Preheat oven to 350*F.
- Cream margarine, sugar, egg and vanilla.
- Combine flour, baking powder and salt.
- Add dry ingredients to creamed mixture alternating with 1 cup milk.
- Pour batter in 9 x 13-inch pan.
- Spoon 1 can cherry pie filling over batter.
- Blend the topping ingredients and crumble over filling.
- Bake at 350*F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.2 Kcal (3262 kJ) | ||
| Calories from fat | 339.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.68g | 58% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 621.35mg | 26% | |
| Potassium | 347.35mg | 7% | |
| Total Carbs | 101.91g | 34% | |
| Sugars | 41.33g | 165% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 9.64g | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 363.71 Kcal (1523 kJ) | ||
| Calories from fat | 158.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 58% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 9% | |
| Sodium | 290.03mg | 26% | |
| Potassium | 162.14mg | 7% | |
| Total Carbs | 47.57g | 34% | |
| Sugars | 19.29g | 165% | |
| Dietary Fiber | 1.95g | 17% | |
| Protein | 4.5g | 19% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.1mg | 13% | |
| Calcium | 97.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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