Goldcake Recipe

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Goldcake
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Ingredients
7
Count
Nutrition
981
Calories
Total time
75
Minutes
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Ingredients:

  • 7 oz butter or 7 oz margarine
  • 1 cup sugar
  • 1 lemon , zest of
  • 2/3 cup milk
  • 1 2/3 cups flour

Directions:

  1. Grease an 8 cup baking pan and dust with flour.
  2. Preheat the oven to 340°F.
  3. Cream butter (margarine) and sugar.
  4. Add the yolks, one at a time.
  5. Add the lemon zest.
  6. Sieve the flour and baking powder.
  7. Add flour and milk.
  8. Bake for 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.29 Kcal (4108 kJ)
Calories from fat 536.65 Kcal
% Daily Value*
Total Fat 59.63g 92%
Cholesterol 353.01mg 118%
Sodium 1511.23mg 63%
Potassium 436.35mg 9%
Total Carbs 96.84g 32%
Sugars 31.89g 128%
Dietary Fiber 7.37g 29%
Protein 18.35g 37%
Vitamin C 7.7mg 13%
Vitamin A 0.5mg 17%
Iron 5.5mg 31%
Calcium 341.9mg 34%
Amount Per 100 g
Calories 325.82 Kcal (1364 kJ)
Calories from fat 178.18 Kcal
% Daily Value*
Total Fat 19.8g 92%
Cholesterol 117.21mg 118%
Sodium 501.77mg 63%
Potassium 144.88mg 9%
Total Carbs 32.15g 32%
Sugars 10.59g 128%
Dietary Fiber 2.45g 29%
Protein 6.09g 37%
Vitamin C 2.6mg 13%
Vitamin A 0.2mg 17%
Iron 1.8mg 31%
Calcium 113.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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