Directions:
- Preheat oven to 180ºC.
- Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases.
- Cream butter and sugar until pale. Beat in eggs, rose water and sour cream.
- Fold in sifted dry ingredients.
- Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size).
- Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.27 Kcal (2664 kJ) | ||
| Calories from fat | 355.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 61% | |
|---|---|---|---|
| Cholesterol | 200.01mg | 67% | |
| Sodium | 906.99mg | 38% | |
| Potassium | 314.04mg | 7% | |
| Total Carbs | 62.69g | 21% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 231.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 359.2 Kcal (1504 kJ) | ||
| Calories from fat | 200.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 61% | |
|---|---|---|---|
| Cholesterol | 112.92mg | 67% | |
| Sodium | 512.04mg | 38% | |
| Potassium | 177.29mg | 7% | |
| Total Carbs | 35.39g | 21% | |
| Sugars | 12.45g | 88% | |
| Dietary Fiber | 2.35g | 17% | |
| Protein | 5.92g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.8mg | 17% | |
| Calcium | 130.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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