Goda Masala Recipe

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Goda Masala
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Ingredients:

Directions:

  1. Split open the cardamom pods and remove the seeds from the husks.
  2. Discard the husks.
  3. Heat the oil in a small skillet and saute the cinnamon, cloves, cardamom seeds and bay leaves until the cloves swell.
  4. Dry roast the remaining ingredients over a low heat until the coconut is slightly darker than a golden brown.
  5. Stir and watch carefully as the coconut can suddenly burn!
  6. Cool both mixtures, than place all the spices in a clean coffee grinder, and grind until fine.
  7. Store in an airtight container for up to 4 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.35 Kcal (165 kJ)
Calories from fat 30.47 Kcal
% Daily Value*
Total Fat 3.39g 5%
Sodium 1.73mg 0%
Potassium 38.88mg 1%
Total Carbs 2.15g 1%
Sugars 0.07g 0%
Dietary Fiber 0.73g 3%
Protein 0.71g 1%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 583.4 Kcal (2443 kJ)
Calories from fat 451.62 Kcal
% Daily Value*
Total Fat 50.18g 5%
Sodium 25.68mg 0%
Potassium 576.39mg 1%
Total Carbs 31.85g 1%
Sugars 0.98g 0%
Dietary Fiber 10.8g 3%
Protein 10.54g 1%
Vitamin C 2.7mg 0%
Iron 7.3mg 3%
Calcium 639.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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