Blackberry Cordial Recipe

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Ingredients:

Serving

4 1/2 cups blackberries or 4 1/2 cups berries , of your choice
3 cups mineral water
3 whole cloves
2 peppercorns
3 cardamom pods, lightly crushed
2 cinnamon sticks, broken into 2-inch pieces
1 bay leaf
1 cup light brown sugar
1 1/4 cups cognac or 1 1/4 cups other brandy

Directions:

Combine the blackberries with water and spices in a medium saucepan, and bring just to boil. Reduce heat and cook on low for 30 minutes. Gently crush the berries against the side of the saucepan while it simmers. Without mashing the berries in the strainer, strain the berries through a fine sieve into a pyrex bowl. Add brown sugar and stir until dissolved. Set aside to cool.
Stir in Cognac or Brandy and pour into bottles. Tightly seal the bottles and store in a cool dark place for about 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	762.15 Kcal (3191 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	17.77mg	1%
Potassium	337.27mg	7%
Total Carbs	141.17g	47%
Sugars	132.49g	530%
Dietary Fiber	8.11g	32%
Protein	1.62g	3%
Vitamin C	218.7mg	365%
Iron	2.2mg	12%
Calcium	334.5mg	33%

Amount Per 100 g
Calories	44.52 Kcal (186 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.04mg	1%
Potassium	19.7mg	7%
Total Carbs	8.25g	47%
Sugars	7.74g	530%
Dietary Fiber	0.47g	32%
Protein	0.09g	3%
Vitamin C	12.8mg	365%
Iron	0.1mg	12%
Calcium	19.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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