Directions:
- Preheat oven to 350 degrees F.
- Prepare the rice according to package instructions and set aside. Saute onions, peppers, and mushrooms in oil and set aside.
- Combine all ingredients except 1 cup of cheese and pie crust, into large bowl and mix well. Pour into greased 9-inch glass pie plate. Top with remaining 1 cup cheese and set aside.
- Roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice design, then brush dough lightly with egg.
- Place in 350 degree F oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy.
- This dish is an excellent way to use holiday turkey leftovers, plus it freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.15 Kcal (3070 kJ) | ||
| Calories from fat | 517.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.54g | 89% | |
|---|---|---|---|
| Cholesterol | 718.64mg | 240% | |
| Sodium | 684.6mg | 29% | |
| Potassium | 434.6mg | 9% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 44.93g | 90% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 21mg | 117% | |
| Calcium | 408.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 230.02 Kcal (963 kJ) | ||
| Calories from fat | 162.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 89% | |
|---|---|---|---|
| Cholesterol | 225.47mg | 240% | |
| Sodium | 214.79mg | 29% | |
| Potassium | 136.35mg | 9% | |
| Total Carbs | 2.35g | 3% | |
| Sugars | 1.09g | 14% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 14.1g | 90% | |
| Vitamin C | 13mg | 69% | |
| Vitamin A | 2.2mg | 230% | |
| Iron | 6.6mg | 117% | |
| Calcium | 128.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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