Directions:
- Combine turkey, gravy, peas, mushrooms, tomatoes, water, 1 T. parsley and 1/2 tsp. poultry seasoning in large stockpot. Cook over med. heat until mixture comes to a boil, stirring constantly,
- Stir together baking mix, remaining 1 T. parsley, remaining 1/2 tsp. poultru seasoning, pepper and milk in another bowl. Pour turkey mixture into lightly greased 2-qt dish; drop biscuit mixture on top in 6 equal mounds. Place dish pm baking sheet; bake at 450 degrees for 20 minutes or until top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.01 Kcal (3814 kJ) | ||
| Calories from fat | 234.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 635.19mg | 212% | |
| Sodium | 5345.83mg | 223% | |
| Potassium | 1166.8mg | 25% | |
| Total Carbs | 116.21g | 39% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 50.86g | 102% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 8.1mg | 45% | |
| Calcium | 382.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 225.08 Kcal (942 kJ) | ||
| Calories from fat | 57.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 40% | |
|---|---|---|---|
| Cholesterol | 156.93mg | 212% | |
| Sodium | 1320.77mg | 223% | |
| Potassium | 288.28mg | 25% | |
| Total Carbs | 28.71g | 39% | |
| Sugars | 3.86g | 63% | |
| Dietary Fiber | 1.1g | 18% | |
| Protein | 12.57g | 102% | |
| Vitamin C | 2.6mg | 17% | |
| Vitamin A | 1.5mg | 197% | |
| Iron | 2mg | 45% | |
| Calcium | 94.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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