Goat Cheese Tartlets Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
In a skillet add butter and oil.
When melted add chopped onions and cook gently until softened and caramelized, stirring frequently, about 10-12 minutes.
Remove from heat and add the scallions.
Set aside to cool slightly.
In a small bowl whisk together eggs, milk and salt.
Add the cooled onion mixture, stirring thoroughly.
Set aside.
Lay one sheet of phyllo dough on surface and brush with melted butter.
Repeat with 3 more layers, brushing each layer with melted butter.
Using a sharp knife cut dough into 4 squares.
Fit each square into a muffin tin, pressing down firmly.
Ladle the egg mixture into muffin tin filling 3/4 of the way.
Break up the goat cheese and divide over top of each tart.
Bake at 375F for 5 minutes.
Reduce oven to 275F and bake for an additional 18 minutes.
Let cool before removing tarts from muffin tin. Serve warm.
Note: You can make these 1-2 days in advance, refrigerate and then before serving, reheat at 325F for 10-12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.03 Kcal (896 kJ)
Calories from fat	143.45 Kcal
		% Daily Value*
Total Fat	15.94g	25%
Cholesterol	60.27mg	20%
Sodium	311.84mg	13%
Potassium	96.42mg	2%
Total Carbs	11.32g	4%
Sugars	0.6g	2%
Dietary Fiber	0.69g	3%
Protein	6.97g	14%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	154.6mg	15%

Amount Per 100 g
Calories	291.82 Kcal (1222 kJ)
Calories from fat	195.59 Kcal
		% Daily Value*
Total Fat	21.73g	25%
Cholesterol	82.18mg	20%
Sodium	425.16mg	13%
Potassium	131.46mg	2%
Total Carbs	15.43g	4%
Sugars	0.82g	2%
Dietary Fiber	0.95g	3%
Protein	9.5g	14%
Vitamin C	2.6mg	3%
Vitamin A	0.1mg	3%
Iron	1.3mg	5%
Calcium	210.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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