Directions:
- In a small shallow bowl, combine the walnuts, dates, cardamom and cinnamon. Cut cheese into eight pieces; shape each piece into a 3-in. log. Roll in walnut mixture.
- Place one cheese log in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels.
- Combine vinaigrette and soy sauce; serve with egg rolls. Yield: 8 egg rolls (1/4 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.49 Kcal (743 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 201.67mg | 8% | |
| Potassium | 156.13mg | 3% | |
| Total Carbs | 30.93g | 10% | |
| Sugars | 21.51g | 86% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.29 Kcal (1098 kJ) | ||
| Calories from fat | 76.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 9% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 298.02mg | 8% | |
| Potassium | 230.72mg | 3% | |
| Total Carbs | 45.71g | 10% | |
| Sugars | 31.79g | 86% | |
| Dietary Fiber | 2.94g | 8% | |
| Protein | 4.57g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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