Goat Cheese Cheesecake by Anne Burrell Recipe

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Goat Cheese Cheesecake by Anne Burrell
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Crust:.
  3. Stir all of the ingredients together in a large bowl. Butter a 9-inch springform pan. Press the crumb mixture onto the bottom and about halfway up the sides of the pan.
  4. FILLING:.
  5. Beat the cream and goat cheeses in the bowl of an electric stand mixer with the paddle attachment until light and fluffy. Add the creme fraiche and beat to combine. Add the eggs, 1 at a time, beating after each egg is added, until thoroughly combined. Beat in the sugar and vanilla until just combined.
  6. Pour the filling into the prepared crust. Put on a baking sheet in the preheated oven and bake for 55 to 60 minutes. Rotate the baking sheet halfway through the cooking process. If the cheesecake starts to color, tent the springform pan with aluminum foil.
  7. Remove the cheesecake from the oven and let it cool completely before serving, as it continues to set as it cools. It is best to refrigerate overnight before serving. Cut the cake into wedges and serve with Vanilla Pineapple Compote if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.89 Kcal (1130 kJ)
Calories from fat 184.35 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 100.23mg 33%
Sodium 90.03mg 4%
Potassium 35.7mg 1%
Total Carbs 16.87g 6%
Sugars 15.66g 63%
Protein 4.61g 9%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 319.36 Kcal (1337 kJ)
Calories from fat 218.14 Kcal
% Daily Value*
Total Fat 24.24g 32%
Cholesterol 118.6mg 33%
Sodium 106.53mg 4%
Potassium 42.25mg 1%
Total Carbs 19.97g 6%
Sugars 18.53g 63%
Protein 5.46g 9%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 49.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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