Gnocchetti Con Carciofi All' Arancia (Spring and Summer Gnocchi) Recipe
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Directions:
- Bring a large saucepan of salted water to boil over high heat.
- Meanwhile, generously coat a large, high-sided skillet with oil. Heat over medium heat. Add the artichokes and shallot; cook, stirring occasionally, until the shallot is softened, about 3 minutes.
- Add the juice, thyme and a pinch of salt. Bring to a simmer and cook, stirring occasionally, until the artichokes are tender, about 10 minutes.
- Add the gnocchi to the boiling water and stir. As gnocchi float to the surface, remove with a slotted spoon and transfer to the skillet.
- Cook, stirring gently, until gnocchi absorb some of the sauce, about 3 minutes. Remove from heat, sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.45 Kcal (387 kJ) | ||
| Calories from fat | 8.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 108.08mg | 5% | |
| Potassium | 524.4mg | 11% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 45.78 Kcal (192 kJ) | ||
| Calories from fat | 3.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 1% | |
| Sodium | 53.53mg | 5% | |
| Potassium | 259.7mg | 11% | |
| Total Carbs | 9.83g | 7% | |
| Sugars | 3.03g | 24% | |
| Dietary Fiber | 3.18g | 26% | |
| Protein | 2.54g | 10% | |
| Vitamin C | 13.5mg | 45% | |
| Iron | 0.7mg | 8% | |
| Calcium | 46.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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