Gluten Free Vanilla Amond Cake Recipe

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Gluten Free Vanilla Amond Cake
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Ingredients
11
Count
Nutrition
448
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F (180°C).
  2. In a large bowl, add almond meal, cornmeal, gluten free flour, salt, baking powder, Splenda and sugar. Mix well.
  3. In a medium bowl, beat eggs.
  4. Add milk, canola oil, and vanilla extract.
  5. Beat wet ingredients well, then add to the dry ingredients.
  6. Ensure batter is well mixed and smooth.
  7. Pour into greased 9 inch round cake pan.
  8. Bake for 20 minutes until light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.89 Kcal (1875 kJ)
Calories from fat 270.83 Kcal
% Daily Value*
Total Fat 30.09g 46%
Cholesterol 55.6mg 19%
Sodium 1253.49mg 52%
Potassium 655.79mg 14%
Total Carbs 40.29g 13%
Sugars 12.2g 49%
Dietary Fiber 3.68g 15%
Protein 7.84g 16%
Iron 1.4mg 8%
Calcium 351.3mg 35%
Amount Per 100 g
Calories 232.57 Kcal (974 kJ)
Calories from fat 140.63 Kcal
% Daily Value*
Total Fat 15.63g 46%
Cholesterol 28.87mg 19%
Sodium 650.89mg 52%
Potassium 340.53mg 14%
Total Carbs 20.92g 13%
Sugars 6.33g 49%
Dietary Fiber 1.91g 15%
Protein 4.07g 16%
Iron 0.7mg 8%
Calcium 182.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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