Gluten-Free Teff Banana Bread (Vegan + Soy-Free) Recipe

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Gluten-Free Teff Banana Bread (Vegan + Soy-Free)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Lightly oil 4 mini-loaf pans or 1 muffin tin.
  2. In a large bowl combine the flours, tapioca flour, sugar, xanthan gum, baking soda, baking powder, and sea salt. Mix well.
  3. Place the bananas into a 4-cup glass measuring cup and mash with a fork; it should equal approximately 2 cups. Mash more if needed to get at least 2 cups. Add the milk to the mashed bananas and whisk it together with the oil and vanilla. Pour the wet ingredients into the dry and gently mix together being careful not to over mix. Gently fold in the chocolate chips.
  4. Spoon batter into oiled pans, gently rounding the tops with the back of a spoon into a loaf shape. Bake at 375 degrees F for about 30 to 35 minutes (20 to 25 mins for muffins). Loosen sides with a knife and gently take out of pans and place onto a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 935.66 Kcal (3917 kJ)
Calories from fat 298.02 Kcal
% Daily Value*
Total Fat 33.11g 51%
Sodium 849.83mg 35%
Potassium 977.81mg 21%
Total Carbs 153.77g 51%
Sugars 34.59g 138%
Dietary Fiber 13.81g 55%
Protein 12.86g 26%
Vitamin C 10.7mg 18%
Vitamin A 0.3mg 8%
Iron 5.4mg 30%
Calcium 287.6mg 29%
Amount Per 100 g
Calories 228.86 Kcal (958 kJ)
Calories from fat 72.9 Kcal
% Daily Value*
Total Fat 8.1g 51%
Sodium 207.87mg 35%
Potassium 239.17mg 21%
Total Carbs 37.61g 51%
Sugars 8.46g 138%
Dietary Fiber 3.38g 55%
Protein 3.14g 26%
Vitamin C 2.6mg 18%
Vitamin A 0.1mg 8%
Iron 1.3mg 30%
Calcium 70.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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