Gluten-Free Spice Cake Recipe

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Gluten-Free Spice Cake
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Ingredients:

Directions:

  1. In a large bowl, beat the applesauce, honey, eggs, oil and vanilla until well blended. Combine the rice flour, soy flour, ginger, cinnamon, baking powder, salt, baking soda, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the walnuts, apricots and orange peel.
  2. Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.12 Kcal (1035 kJ)
Calories from fat 83.01 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 36.37mg 12%
Sodium 182.36mg 8%
Potassium 344.88mg 7%
Total Carbs 37.27g 12%
Sugars 20.6g 82%
Dietary Fiber 2.9g 12%
Protein 6.56g 13%
Vitamin C 5mg 8%
Iron 1.4mg 8%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 279.77 Kcal (1171 kJ)
Calories from fat 93.98 Kcal
% Daily Value*
Total Fat 10.44g 14%
Cholesterol 41.18mg 12%
Sodium 206.46mg 8%
Potassium 390.45mg 7%
Total Carbs 42.19g 12%
Sugars 23.32g 82%
Dietary Fiber 3.28g 12%
Protein 7.43g 13%
Vitamin C 5.7mg 8%
Iron 1.5mg 8%
Calcium 73.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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