Gluten Free Snickerdoodles Recipe

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Gluten Free Snickerdoodles
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Ingredients
8
Count
Nutrition
220
Calories
Total time
35
Minutes
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Ingredients:

  • 1/4 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 1 3/4 cups pamelas ultimate baking and pancake mix
  • 1 tbsp sugar
  • 1 tsp cinnamon

Directions:

  1. Cream together butter, shortening, and sugar.
  2. Add egg and mix well.
  3. Add baking mix and cream of tartar.
  4. Roll into balls the size of small walnuts.
  5. Mix together 1 T sugar and cinnamon.
  6. Roll cookies in sugar cinnamon mixture.
  7. Place on an ungreased baking sheet about 2 inches apart.
  8. Bake in a 350 degree oven for 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.71 Kcal (920 kJ)
Calories from fat 152.47 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 47.62mg 16%
Sodium 12.08mg 1%
Potassium 97.08mg 2%
Total Carbs 17.07g 6%
Sugars 16.02g 64%
Dietary Fiber 0.23g 1%
Protein 1.07g 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 515.75 Kcal (2159 kJ)
Calories from fat 357.9 Kcal
% Daily Value*
Total Fat 39.77g 26%
Cholesterol 111.77mg 16%
Sodium 28.37mg 1%
Potassium 227.9mg 2%
Total Carbs 40.06g 6%
Sugars 37.59g 64%
Dietary Fiber 0.54g 1%
Protein 2.5g 2%
Vitamin A 0.2mg 3%
Iron 0.5mg 1%
Calcium 25.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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