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Gluten Free Peanut Butter Cookies Recipe

Gluten Free Peanut Butter Cookies Recipe

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Ingredients:

Serving

2 cups natural-style peanut butter
2 cups white sugar
4 egg whites, beaten
2 cups semi-sweet chocolate chips (optional)
1 1/2 cups chopped pecans (optional)

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2211.71 Kcal (9260 kJ)
Calories from fat	1458.88 Kcal
		% Daily Value*
Total Fat	162.1g	249%
Sodium	78.8mg	3%
Potassium	1392.23mg	30%
Total Carbs	180.39g	60%
Sugars	135.7g	543%
Dietary Fiber	26.59g	106%
Protein	47.01g	94%
Vitamin C	0.9mg	1%
Iron	8.8mg	49%
Calcium	124.8mg	12%

Amount Per 100 g
Calories	515.52 Kcal (2158 kJ)
Calories from fat	340.04 Kcal
		% Daily Value*
Total Fat	37.78g	249%
Sodium	18.37mg	3%
Potassium	324.51mg	30%
Total Carbs	42.05g	60%
Sugars	31.63g	543%
Dietary Fiber	6.2g	106%
Protein	10.96g	94%
Vitamin C	0.2mg	1%
Iron	2mg	49%
Calcium	29.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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