Directions:
- Mix the first five ingredients in a microwave safe dish until partly blended. Put margarine on top of the mixture and microwave it for 2-2 1/2 minutes. Mix ingredients until smooth and pour into a greased 8 inch square dish. Let it chill for an hour before serving. Store the fudge in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2246.35 Kcal (9405 kJ) | ||
| Calories from fat | 1008.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.09g | 172% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 2525.09mg | 105% | |
| Potassium | 5085.28mg | 108% | |
| Total Carbs | 293.79g | 98% | |
| Sugars | 187.99g | 752% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 22.5g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 480.35 Kcal (2011 kJ) | ||
| Calories from fat | 215.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 172% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 539.96mg | 105% | |
| Potassium | 1087.42mg | 108% | |
| Total Carbs | 62.82g | 98% | |
| Sugars | 40.2g | 752% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 4.81g | 45% | |
| Calcium | 40.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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