Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge Recipe

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Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge
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Ingredients
6
Count
Nutrition
2246
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 1/2 cup cocoa
  • 1/4 cup rice milk
  • 1 tbsp vanilla
  • 1/2 cup margarine

Directions:

  1. Mix the first five ingredients in a microwave safe dish until partly blended. Put margarine on top of the mixture and microwave it for 2-2 1/2 minutes. Mix ingredients until smooth and pour into a greased 8 inch square dish. Let it chill for an hour before serving. Store the fudge in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2246.35 Kcal (9405 kJ)
Calories from fat 1008.85 Kcal
% Daily Value*
Total Fat 112.09g 172%
Cholesterol 1.17mg 0%
Sodium 2525.09mg 105%
Potassium 5085.28mg 108%
Total Carbs 293.79g 98%
Sugars 187.99g 752%
Dietary Fiber 0.79g 3%
Protein 22.5g 45%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 480.35 Kcal (2011 kJ)
Calories from fat 215.73 Kcal
% Daily Value*
Total Fat 23.97g 172%
Cholesterol 0.25mg 0%
Sodium 539.96mg 105%
Potassium 1087.42mg 108%
Total Carbs 62.82g 98%
Sugars 40.2g 752%
Dietary Fiber 0.17g 3%
Protein 4.81g 45%
Calcium 40.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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