Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe can be found on . It's a delicious gluten-free option AND is also egg, nut and dairy free! Ingredients:
4 cups powdered sugar |
1/4 teaspoon salt |
1/2 cup cocoa |
1/4 cup rice milk |
1 tablespoon vanilla |
1/2 cup margarine |
Directions:
1. Mix the first five ingredients in a microwave safe dish until partly blended. Put margarine on top of the mixture and microwave it for 2-2 1/2 minutes. Mix ingredients until smooth and pour into a greased 8 inch square dish. Let it chill for an hour before serving. Store the fudge in the refrigerator.
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