Gluten Free Danish Recipe

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Gluten Free Danish
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  • 2 tbsp white sugar
  • 2/3 cup milk
  • 1/4 cup raspberry jam
  • 2/3 cup confectioners' sugar
  • 2 tbsp milk , or more as needed


  1. Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Combine the pancake mix, butter, and sugar; mix until crumbly. Stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. The dough will be sticky.
  3. Drop the dough by rounded tablespoons onto the baking sheet, spacing the dough about 2 inches apart. With the back of a teaspoon, make a shallow indentation in the center of each dough ball. Fill the centers with a teaspoon of jam.
  4. Bake in the preheated oven until lightly browned, 10 to 12 minutes. Allow the pastries to cool.
  5. Combine the confectioners' sugar, 3 tablespoons of milk, vanilla extract, and 1/4 teaspoon almond extract and mix until smooth. Drizzle the glaze over the Danish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.86 Kcal (833 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.49mg 3%
Sodium 221.09mg 9%
Potassium 27.01mg 1%
Total Carbs 36.93g 12%
Sugars 18.62g 74%
Dietary Fiber 0.77g 3%
Protein 3.87g 8%
Iron 0.7mg 4%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 298.18 Kcal (1248 kJ)
Calories from fat 51.69 Kcal
% Daily Value*
Total Fat 5.74g 6%
Cholesterol 15.73mg 3%
Sodium 331.5mg 9%
Potassium 40.5mg 1%
Total Carbs 55.37g 12%
Sugars 27.91g 74%
Dietary Fiber 1.15g 3%
Protein 5.8g 8%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 71.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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