Gluten-Free, Dairy-Free Coconut Macaroons Recipe

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Gluten-Free, Dairy-Free Coconut Macaroons
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Ingredients:

Directions:

  1. Beat egg white until soft peaks form, add in honey. Stir in coconut.
  2. Drop by teaspoonfuls onto a greased cookie sheet.
  3. Bake at 325 degrees for 12 minutes.
  4. Cool, eat, and enjoy.
  5. Note: you could also dip these into chocolate for an extra yummy treat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.17 Kcal (491 kJ)
Calories from fat 23.42 Kcal
% Daily Value*
Total Fat 2.6g 4%
Sodium 167.01mg 7%
Potassium 39.03mg 1%
Total Carbs 22.88g 8%
Sugars 22.64g 91%
Dietary Fiber 0.47g 2%
Protein 0.6g 1%
Iron 0.2mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 376.02 Kcal (1574 kJ)
Calories from fat 75.17 Kcal
% Daily Value*
Total Fat 8.35g 4%
Sodium 535.97mg 7%
Potassium 125.26mg 1%
Total Carbs 73.42g 8%
Sugars 72.66g 91%
Dietary Fiber 1.52g 2%
Protein 1.92g 1%
Vitamin C 0.1mg 0%
Iron 0.8mg 1%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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