Directions:
- Heat oven to 400 degrees
- In Kitchen-aid mixing bowl add milk and bloom plain gelatin for 5 minutes
- Add remaining ingredients and beat on low for about 1 minute
- Turn up to high speed and let mix a minte until thick
- Turn batter into heated and buttered 9 inch cask iron skillet
- Bake at 400 degrees for 22 minute or until a fork comes clean
- Let cool for 5 minutes cut into 8 pieces and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.32 Kcal (818 kJ) | ||
| Calories from fat | 59.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 117.67mg | 5% | |
| Potassium | 137.59mg | 3% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 231.38 Kcal (969 kJ) | ||
| Calories from fat | 71.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 10% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 9% | |
| Sodium | 139.4mg | 5% | |
| Potassium | 163mg | 3% | |
| Total Carbs | 32.94g | 9% | |
| Sugars | 6.95g | 23% | |
| Dietary Fiber | 2.78g | 9% | |
| Protein | 7.81g | 13% | |
| Vitamin C | 8.4mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 140.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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