Gluten Free Chocolate Crinkle Cookies-For Passover! Recipe

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Gluten Free Chocolate Crinkle Cookies-For Passover!
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Ingredients:

  • 3/4 cup oil
  • 3/4 cup cocoa
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla

Directions:

  1. With a hand blender, mix together the cocoa, oil, and sugar. Beat in eggs, one at a time. Add vanilla.
  2. Add in potato starch and baking powder, and mix until the batter resembles thick paste.
  3. Chill batter several hours or overnight covered in fridge. If very liquidy after it's been chilled, you may need to add a bit more potato starch.
  4. Preheat oven to 350F/ 180C .
  5. Roll batter into balls, then roll each cookie ball in the powdered sugar until well coated. Space evenly apart on a lined cookie sheet.
  6. Bake for 10-15 minutes until just starting to crinkle. Let the cookies cool off on the baking sheets for five minutes. Then remove gently with a spatula. They spread out a lot and are delicate to handle.
  7. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1425.28 Kcal (5967 kJ)
Calories from fat 534.59 Kcal
% Daily Value*
Total Fat 59.4g 91%
Cholesterol 81.84mg 27%
Sodium 1026.05mg 43%
Potassium 2163.42mg 46%
Total Carbs 213.44g 71%
Sugars 109.69g 439%
Dietary Fiber 0.91g 4%
Protein 15.17g 30%
Iron 3.1mg 17%
Calcium 152.5mg 15%
Amount Per 100 g
Calories 456.76 Kcal (1912 kJ)
Calories from fat 171.32 Kcal
% Daily Value*
Total Fat 19.04g 91%
Cholesterol 26.23mg 27%
Sodium 328.82mg 43%
Potassium 693.31mg 46%
Total Carbs 68.4g 71%
Sugars 35.15g 439%
Dietary Fiber 0.29g 4%
Protein 4.86g 30%
Iron 1mg 17%
Calcium 48.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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