Directions:
- Sift dry ingredients.
- Beat butter, sugar, brown sugar and vanilla until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chunks and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes at 375 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.49 Kcal (5030 kJ) | ||
| Calories from fat | 664.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.85g | 114% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 1890.09mg | 79% | |
| Potassium | 493.27mg | 10% | |
| Total Carbs | 132.39g | 44% | |
| Sugars | 69.32g | 277% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 14.75g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7mg | 39% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 462.66 Kcal (1937 kJ) | ||
| Calories from fat | 255.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 114% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 48% | |
| Sodium | 727.82mg | 79% | |
| Potassium | 189.94mg | 10% | |
| Total Carbs | 50.98g | 44% | |
| Sugars | 26.69g | 277% | |
| Dietary Fiber | 3.87g | 40% | |
| Protein | 5.68g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.7mg | 39% | |
| Calcium | 87.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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