Directions:
- MAKES APPROX 3 CUPS CONDENSED MUSHROOM SOUP WHICH WILL WORK FOR MOST RECIPES CALLING FOR CANNED SOUP.
- Heat the butter on medium heat in a sauce pan.
- Add the mushrooms, and saute until cooked through.
- Add the sea salt, pepper, parsley.
- Cook and stir 1 minute more.
- Add the half and half.
- Allow the mixture to just come to a boil, then stir the tapioca flour into the water and add it to the milk.
- Cook and stir until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.03 Kcal (423 kJ) | ||
| Calories from fat | 78.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 9% | |
| Sodium | 609.82mg | 25% | |
| Potassium | 199.22mg | 4% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.28 Kcal (399 kJ) | ||
| Calories from fat | 73.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 9% | |
| Sodium | 575.13mg | 25% | |
| Potassium | 187.89mg | 4% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.1g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 63.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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