Gluten-free Canned Cream Of Celery Soup |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Not only is it GF but so much healthier than a canned soup. Great for all those recipes calling for a cream of. This smells so good it would make a lovely soup as is,to me it smells like Thanksgiving. Read more . Ingredients:
2 cups chopped celery, ( i like to peel the string on the outside first) |
1/3 cup chopped onion |
2 tbl.olive oil |
1 tsp.salt |
1/8 tsp. black pepper |
1/2 tsp. dried parsley |
2 cups water |
1 tbl. tapioca starch |
1/2 cup half & half |
Directions:
1. Saute celery and onions in oil,add salt and pepper,parsley.Cook until translucent.
2. Add water,simmer 30 minutes.Remove from heat and let cool a few minutes.
3. Place all in food processor or blender,process until smooth.
4. Return to pan,bring to boil.
5. Mix tapioca into half & half,stir well.Add to pan with celery mixture,stirring frequently as it cooks and thickens.Careful not to burn bottom.
6. Makes appx. 2 cups.
7. This tastes so good you could eat it as a soup!!
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