Directions:
- Whisk dry ingredients together in a large bowl.
- Cut in butter using a pastry blender until mixture forms a fine meal.
- Whisk eggs with heavy cream. Drain blueberries (I used Wyman's wild blueberries in a can) and add to wet ingredients.
- Mix wet ingredients carefully into dry ingredients. Try not to squish the blueberries too much.
- Pat dough out on a flat surface until about 3/4 inch thick. Cut 2-inch circles. Bake at 425 until tops are slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.45 Kcal (1363 kJ) | ||
| Calories from fat | 107.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 62.86mg | 21% | |
| Sodium | 159.68mg | 7% | |
| Potassium | 277.1mg | 6% | |
| Total Carbs | 50.37g | 17% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 327.86 Kcal (1373 kJ) | ||
| Calories from fat | 108.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 18% | |
|---|---|---|---|
| Cholesterol | 63.33mg | 21% | |
| Sodium | 160.86mg | 7% | |
| Potassium | 279.15mg | 6% | |
| Total Carbs | 50.74g | 17% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 99.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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