Directions:
- Sift cream of tartar and baking soda together three times.
- Transfer mixture to a clean, tight-sealing jar.
- Store at room temperature, away from sunlight, up to 6 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.48 Kcal (65 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1262.53mg | 53% | |
| Potassium | 989.83mg | 21% | |
| Total Carbs | 3.72g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 145.98 Kcal (611 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11908.31mg | 53% | |
| Potassium | 9336.2mg | 21% | |
| Total Carbs | 35.08g | 1% | |
| Iron | 2.3mg | 1% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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