Directions:
- Teriyaki-Honey Sauce:.
- In a small bowl, stir together the teriyaki suace, honey and melted butter.
- Bring a large pot of water to a boil.
- Drop in the beans and cook for 4-5 minutes, or until the beans are bright green.
- Drain the beans in a colander, then plunge them into ice water.
- Drain again and set aside.
- In a skillet, cook the bacon until very crisp.
- Crumble and set aside.
- Saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes.
- Add the beans, cashews and bacon to the skillet and heat through.
- Add the teriyaki-honey sauce and toss gently.
- Add the lemon juice and toss again.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.18 Kcal (713 kJ) | ||
| Calories from fat | 96.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 3% | |
| Sodium | 226.78mg | 9% | |
| Potassium | 345.26mg | 7% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 32.1mg | 54% | |
| Iron | 2mg | 11% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.25 Kcal (512 kJ) | ||
| Calories from fat | 69.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 17% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 3% | |
| Sodium | 162.91mg | 9% | |
| Potassium | 248.02mg | 7% | |
| Total Carbs | 10.91g | 5% | |
| Sugars | 4.89g | 27% | |
| Dietary Fiber | 2.38g | 13% | |
| Protein | 4.16g | 12% | |
| Vitamin C | 23.1mg | 54% | |
| Iron | 1.4mg | 11% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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