Directions:
- Heat oven to 400°.
- Combine butter, sugar and almond extract in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Reduce speed to low; add all remaining cookie ingredients.
- Beat until well mixed.
- Roll dough into 1 inch balls; place 2 inches apart on ungreased cookie sheet.
- Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar.
- Bake for 7-9 minutes or until edges are very lightly browned.
- Cool 1 minute; remove from sheets.
- Cool completely.
- Stir together all glaze ingredients with wire whisk in small bowl.
- Decorate cooled cookies with glaze and sliced almonds.
- Glaze sets up quickly.
- Frost and decorate a few cookies at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.06 Kcal (884 kJ) | ||
| Calories from fat | 103.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 297.86mg | 12% | |
| Potassium | 299.4mg | 6% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.17g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 475.04 Kcal (1989 kJ) | ||
| Calories from fat | 233.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 18% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 4% | |
| Sodium | 670.4mg | 12% | |
| Potassium | 673.87mg | 6% | |
| Total Carbs | 56.66g | 8% | |
| Sugars | 27.08g | 48% | |
| Dietary Fiber | 1.87g | 3% | |
| Protein | 4.89g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 78.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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