Kirsten's Easy Choconut, Rum Cookies Recipe

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Kirsten's Easy Choconut, Rum Cookies
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Ingredients:

  • 1 (18 1/2 oz) box chocolate cake mix
  • 1 (8 oz) container cool whip
  • 1 egg
  • 1 1/2 tbsp rum extract
  • 1 1/2 cups sweetened coconut

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease cookie sheet. (I find it easier to take them off if I spray my pan first.).
  3. Mix together Cake mix, cool whip, egg.
  4. Add Rum Extract and Coconut Extract.
  5. Mix in Sweetened Coconut.
  6. *Roll cookies into balls and drop onto cookie sheet. (*I do not roll into balls. I use two spoons and manipulate the dough into a ball like shape.).
  7. Bake for 11-14 minutes.
  8. Allow to cool on the pan.
  9. Chow Down!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.03 Kcal (2064 kJ)
Calories from fat 231.22 Kcal
% Daily Value*
Total Fat 25.69g 40%
Cholesterol 48.79mg 16%
Sodium 116.46mg 5%
Potassium 157.55mg 3%
Total Carbs 64.33g 21%
Sugars 60.41g 242%
Dietary Fiber 0.14g 1%
Protein 3.11g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 352.35 Kcal (1475 kJ)
Calories from fat 165.25 Kcal
% Daily Value*
Total Fat 18.36g 40%
Cholesterol 34.87mg 16%
Sodium 83.23mg 5%
Potassium 112.6mg 3%
Total Carbs 45.97g 21%
Sugars 43.18g 242%
Dietary Fiber 0.1g 1%
Protein 2.22g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 3%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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