Glazed Nummies Recipe

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Glazed Nummies
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease an 8 square pan or a 9 round pan.
  3. Separate dough into 10 biscuits and cut a slit in the side of each biscuit to form a deep pocket.
  4. Fill each pocket with about 1 tsp. of the raspberry jelly, then press edges firmly to seal.
  5. Arrange filled biscuits in prepared pan.
  6. Mix sugar and cinnamon and sprinkle over biscuits, then drizzle with melted butter.
  7. Bake at 400 degrees for 15-20 minutes until golden brown.
  8. Blend powdered sugar, milk, vanilla and salt until smooth.
  9. Drizzle over warm rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.83 Kcal (1837 kJ)
Calories from fat 181.05 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 3.89mg 1%
Sodium 496.14mg 21%
Potassium 931.6mg 20%
Total Carbs 61.24g 20%
Sugars 36.8g 147%
Dietary Fiber 0.38g 2%
Protein 4.64g 9%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 343.34 Kcal (1437 kJ)
Calories from fat 141.65 Kcal
% Daily Value*
Total Fat 15.74g 31%
Cholesterol 3.05mg 1%
Sodium 388.18mg 21%
Potassium 728.88mg 20%
Total Carbs 47.91g 20%
Sugars 28.79g 147%
Dietary Fiber 0.3g 2%
Protein 3.63g 9%
Calcium 28.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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