Chocolate Biscuit Cake Recipe

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Chocolate Biscuit Cake
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Ingredients:

Directions:

  1. Crush the biscuits in a large bowl. They should be of varying sizes, very fine to rough.
  2. Beat the egg in a bowl.
  3. Line a 9 inch sandwich tin with cling-film, this will help you remove the cake from the tin with no effort.
  4. Melt the butter and sugar until the sugar is melted and the mixture looks vaguely fudge like. Remove from the heat (if not done so during the mixing process).
  5. Add the sultanas and mix well.
  6. Add the cocoa and mix well.
  7. Add the egg and mix well.
  8. Put the mixture back onto a low-medium heat and stir for 1-2 minutes.
  9. Remove from the heat and add to the digestives. Mix this very well so that all of the digestives are covered in chocolate.
  10. Press the mixture into the cake tin and leave to set in the fridge for about two hours!
  11. Variations: Any dried fruit could be used. A teensy amount of chili, rum etc would be nice. Varying the amount of cocoa makes it more/less rich. OTher types of biscuits also work but digestives are the best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.85 Kcal (979 kJ)
Calories from fat 118.07 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 36.04mg 12%
Sodium 35.54mg 1%
Potassium 33.9mg 1%
Total Carbs 27.07g 9%
Sugars 17.55g 70%
Dietary Fiber 1.89g 8%
Protein 2.16g 4%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 454.08 Kcal (1901 kJ)
Calories from fat 229.26 Kcal
% Daily Value*
Total Fat 25.47g 20%
Cholesterol 69.97mg 12%
Sodium 69.01mg 1%
Potassium 65.83mg 1%
Total Carbs 52.57g 9%
Sugars 34.07g 70%
Dietary Fiber 3.67g 8%
Protein 4.2g 4%
Vitamin A 0.2mg 3%
Iron 0.2mg 1%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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