Directions:
- Preheat the oven to 350°F Lightly grease an 8x8x2-inch pan.
- In a mixing bowl, beat the oil, honey, granulated sugar, and egg until well blended.
- Stir the cinnamon into the flour, then stir this into the egg mixture and mix well.
- Stir in the nuts.
- Spread the batter in the prepared pan and bake for 25-30 minutes.
- Remove from oven and let stand while you make the glaze.
- In a bowl, stir together the confectioners' sugar, mayonnaise, milk and vanilla.
- Pour the glaze over the cake and spread it with a metal spatula.
- Let cool, then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.02 Kcal (2173 kJ) | ||
| Calories from fat | 225.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 7% | |
| Sodium | 393.26mg | 16% | |
| Potassium | 96.42mg | 2% | |
| Total Carbs | 71g | 24% | |
| Sugars | 46.28g | 185% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 451.73 Kcal (1891 kJ) | ||
| Calories from fat | 196.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 39% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 7% | |
| Sodium | 342.28mg | 16% | |
| Potassium | 83.92mg | 2% | |
| Total Carbs | 61.79g | 24% | |
| Sugars | 40.28g | 185% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 5.05g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 11% | |
| Calcium | 104.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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