Glazed Apples Recipe

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Glazed Apples
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Ingredients:

Directions:

  1. Combine sugar and water in a small Dutch oven; bring to a boil, and boil 10 minutes. Reduce heat; add cinnamon and apples, stirring gently.
  2. Simmer, uncovered, 30 minutes. Cover, and simmer an additional 20 minutes or until apples are tender and appear transparent.
  3. To serve, transfer to a buttered 1-quart casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.18 Kcal (1374 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.21mg 0%
Potassium 196.18mg 4%
Total Carbs 85.53g 29%
Sugars 77g 308%
Dietary Fiber 3.67g 15%
Protein 0g 0%
Vitamin C 9.1mg 15%
Calcium 18mg 2%
Amount Per 100 g
Calories 108.92 Kcal (456 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.4mg 0%
Potassium 65.11mg 4%
Total Carbs 28.38g 29%
Sugars 25.56g 308%
Dietary Fiber 1.22g 15%
Protein 0g 0%
Vitamin C 3mg 15%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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