Glaze Recipe

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Ingredients

Count

Nutrition

1054

Calories

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Ingredients:

Serving

1 cup dark corn syrup
2 tbsp firmly packed light brown sugar
1 tbsp cornstarch
1 tsp vanilla extract

Directions:

Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 1 to 2 minutes, stirring occasionally. Remove from heat; cool slightly, and stir in vanilla. Serve glaze warm with cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1053.69 Kcal (4412 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	514.88mg	21%
Potassium	176.33mg	4%
Total Carbs	282.5g	94%
Sugars	275.02g	1100%
Dietary Fiber	0.08g	0%
Iron	0.2mg	1%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	293.16 Kcal (1227 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	143.25mg	21%
Potassium	49.06mg	4%
Total Carbs	78.6g	94%
Sugars	76.52g	1100%
Dietary Fiber	0.02g	0%
Iron	0.1mg	1%
Calcium	21mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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