Directions:
- In a small bowl, lightly beat the eggs. Add the salt and olive oil to the eggs and stir to combine.
- Place flour into food processor. Add the egg mixture to flour. Pulse to combine the ingredients. Continue, with machine running, until liquid is evenly distributed, approximately 1 minute. Dough should stick together if pinched between your fingers. The dough will be soft yellow color.
- Turn the dough out onto a lightly floured surface. Press the dough into a ball and knead gently until smooth. Cover and let rest for 30 minutes. Roll out dough to your desired shape.
- Flavorings, such as garlic, sundried tomato, etc. may be added to dough with infused oils.
- Cook in boiling water until desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.07 Kcal (1214 kJ) | ||
| Calories from fat | 53.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 308.08mg | 13% | |
| Potassium | 107.36mg | 2% | |
| Total Carbs | 47.79g | 16% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 10.06g | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.04 Kcal (1281 kJ) | ||
| Calories from fat | 55.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 9% | |
|---|---|---|---|
| Cholesterol | 115.13mg | 36% | |
| Sodium | 325.04mg | 13% | |
| Potassium | 113.27mg | 2% | |
| Total Carbs | 50.42g | 16% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 10.62g | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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