Directions:
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine 2 cups flour, ginger, baking soda, cinnamon, pepper, and salt. Beat margarine, 1/2 cup granulated sugar, and brown sugar at medium speed of a mixer until light and fluffy. Add molasses, and beat 2 minutes. Add egg and egg white, and beat mixture until fluffy. Stir in the flour mixture until well-blended. Shape the dough into a ball with floured hands; add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking. Wrap in plastic wrap; chill 1 hour.
- Preheat oven to 375°.
- Shape dough into 30 balls with floured hands. Roll balls in 1/4 cup granulated sugar; place 2 inches apart on baking sheets coated with cooking spray. Bake at 375° for 12 minutes. Immediately remove cookies from pans to a wire rack; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1443.38 Kcal (6043 kJ) | ||
| Calories from fat | 242.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 42% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 1508.61mg | 63% | |
| Potassium | 946.94mg | 20% | |
| Total Carbs | 281.72g | 94% | |
| Sugars | 160.2g | 641% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 187.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 354.03 Kcal (1482 kJ) | ||
| Calories from fat | 59.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 42% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 31% | |
| Sodium | 370.03mg | 63% | |
| Potassium | 232.26mg | 20% | |
| Total Carbs | 69.1g | 94% | |
| Sugars | 39.29g | 641% | |
| Dietary Fiber | 1.35g | 22% | |
| Protein | 5.11g | 42% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 27% | |
| Calcium | 45.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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