Gingersnaps Recipe

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Gingersnaps
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Ingredients
11
Count
Nutrition
347
Calories
Total time
40
Minutes
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Ingredients:

  • 1/3 tsp salt
  • 1/3 cup lard
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1 egg
  • 1 tsp molasses
  • 1 tsp cinnamon
  • 1/2 grated orange , rind of
  • 2 cups flour (enough to make stiff dough)

Directions:

  1. Roll into a stiff dough.
  2. Put in refrigerator for 2 hours.
  3. Roll into a log.
  4. Slice off in thin slices.
  5. Bake in a 350°F oven for 10 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.69 Kcal (1452 kJ)
Calories from fat 120.61 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 22.79mg 8%
Sodium 882.55mg 37%
Potassium 118.5mg 3%
Total Carbs 53.03g 18%
Sugars 22.5g 90%
Dietary Fiber 3.61g 14%
Protein 4.44g 9%
Vitamin C 3.5mg 6%
Iron 2.3mg 13%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 389.69 Kcal (1632 kJ)
Calories from fat 135.57 Kcal
% Daily Value*
Total Fat 15.06g 21%
Cholesterol 25.62mg 8%
Sodium 992.01mg 37%
Potassium 133.19mg 3%
Total Carbs 59.61g 18%
Sugars 25.29g 90%
Dietary Fiber 4.06g 14%
Protein 5g 9%
Vitamin C 3.9mg 6%
Iron 2.5mg 13%
Calcium 130.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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