Gingerly's Giblet Gravy Recipe

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Gingerly's Giblet Gravy
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Ingredients:

Directions:

  1. Put everything except the one cup hot water and cornstarch in a large dutch oven.
  2. Simmer for 3-4 hours.
  3. Run liquid through a strainer and return to pan.
  4. Discard solids.
  5. Dissolve cornstarch in water and add to liquid.
  6. Whisk constantly for three minutes or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.93 Kcal (498 kJ)
Calories from fat 26.04 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 188.77mg 63%
Sodium 94.94mg 4%
Potassium 208.45mg 4%
Total Carbs 6.55g 2%
Sugars 1.41g 6%
Dietary Fiber 0.79g 3%
Protein 10.62g 21%
Vitamin C 2mg 3%
Vitamin A 2.3mg 78%
Iron 3.6mg 20%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 39.96 Kcal (167 kJ)
Calories from fat 8.75 Kcal
% Daily Value*
Total Fat 0.97g 4%
Cholesterol 63.42mg 63%
Sodium 31.9mg 4%
Potassium 70.04mg 4%
Total Carbs 2.2g 2%
Sugars 0.47g 6%
Dietary Fiber 0.27g 3%
Protein 3.57g 21%
Vitamin C 0.7mg 3%
Vitamin A 0.8mg 78%
Iron 1.2mg 20%
Calcium 16mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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