Directions:
- Rinse the rice to get rid of excess starch. Put it into a heavy bottomed pot with a tight fitting lid. Add the water, ginger, cardamom, and salt and give it a good stir. Bring it to a boil, reduce the heat to a simmer, cover, and cook gently for about 15 minutes. You will see holes poking through the rice and most of the water should be absorbed. Let the rice stand off the heat, covered, for about 5 minutes. Remove the ginger and discard, fluff the rice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.95 Kcal (435 kJ) | ||
| Calories from fat | 5.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 29.37mg | 1% | |
| Potassium | 22.99mg | 0% | |
| Total Carbs | 23.76g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.79g | 4% | |
| Iron | 23.7mg | 131% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.31 Kcal (244 kJ) | ||
| Calories from fat | 3.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 16.48mg | 1% | |
| Potassium | 12.89mg | 0% | |
| Total Carbs | 13.33g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 1g | 4% | |
| Iron | 13.3mg | 131% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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