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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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1001 Low Fat Vegetarian Ingredients:
4 ounces ginger, peeled and sliced paper thin |
1 1/3 cups honey, warm |
Directions:
1. Loosely fill sterilized pint jars with ginger. Fill to top with warm honey, covering ginger completely.
2. Cook to room temperature and seal and refrigerate for at least 2 weeks before using.
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