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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Look for fresh ginger (also called gingerroot) in the specialty produce section of your grocery store. Peel it with a vegetable peeler, and mince with a sharp knife. Leftover ginger can be frozen up to one month. Ingredients:
3 cups water |
1 extra-large ham-flavor bouillon cube |
1 pound fresh green beans, trimmed |
2 tablespoons butter or margarine |
1 small sweet onion, diced |
2 garlic cloves, minced |
2 tablespoons peeled and minced fresh ginger |
1/2 teaspoon salt |
1/2 teaspoon seasoned pepper |
1/4 cup finely chopped pecans, toasted |
garnish: toasted pecan halves |
Directions:
1. Bring 3 cups water to a boil in a large saucepan over medium-high heat. Stir in bouillon cube until dissolved. Add green beans, and cook 4 to 6 minutes or until crisp-tender; drain.
2. Melt butter in a large nonstick skillet over medium-high heat. Add onion, garlic, and ginger; sauté 2 minutes. Add beans, salt, and pepper; sauté 1 minute or until thoroughly heated. Transfer to a serving dish, and sprinkle with pecans. Garnish, if desired.
3. NOTE: For testing purposes only, we used Knorr bouillon cubes.
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