Gingered Clementines Recipe

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Gingered Clementines
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Ingredients:

Directions:

  1. Bring sugar, ginger, and 3 Tbsp. water to a boil in a small saucepan over high heat; cook 2 minutes, stirring occasionally. Remove from heat; discard ginger.
  2. Pour syrup over clementine sections. Serve with gingersnaps.
  3. Note: Clementines will not have juice to add to the syrup, but there will still be enough syrup at the end of Step 1 to coat fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.34 Kcal (1086 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 4.13mg 0%
Potassium 542.78mg 12%
Total Carbs 66.31g 22%
Sugars 56.13g 225%
Dietary Fiber 6.01g 24%
Protein 3.05g 6%
Vitamin C 145.3mg 242%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 78.49 Kcal (329 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.25mg 0%
Potassium 164.28mg 12%
Total Carbs 20.07g 22%
Sugars 16.99g 225%
Dietary Fiber 1.82g 24%
Protein 0.92g 6%
Vitamin C 44mg 242%
Calcium 27.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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