Directions:
- Prepare gingerbread mix as directed EXCEPT replace half of the water called for with applesauce...homemade if you have some on hand
- Add orange oil and half the candied ginger.
- Bake as directed or spoon batter into Pyrex loaf pan and lower the oven temperature to 325 and bake about 50 minutes Check with tooth pick for doneness.
- Ice with either frosting and sprinkle zest and remaining candied ginger over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.94 Kcal (251 kJ) | ||
| Calories from fat | 19.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 3% | |
| Sodium | 40.97mg | 2% | |
| Potassium | 21.44mg | 0% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.74 Kcal (1242 kJ) | ||
| Calories from fat | 98.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 3% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 3% | |
| Sodium | 202.83mg | 2% | |
| Potassium | 106.11mg | 0% | |
| Total Carbs | 44.98g | 3% | |
| Sugars | 19.29g | 16% | |
| Dietary Fiber | 1.19g | 1% | |
| Protein | 3.97g | 2% | |
| Vitamin C | 5.8mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 76.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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