Gingerbread Blondies Recipe

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Gingerbread Blondies
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Ingredients:

Directions:

  1. Position oven rack in the lower third of the oven; preheat oven to 350°; butter and flour a 9 inch baking pan; set aside.
  2. In a bowl, cream the butter and brown sugar using an electric mixer at medium speed; continue beating until pale brown and thick, about 5 minutes.
  3. Beat in the molasses until smooth and uniform.
  4. Then beat in the eggs one at a time, allowing the first to be thoroughly incorporated before adding the second; scrape down sides of bowl as needed.
  5. With a wooden spoon or rubber spatula, stir in first the chocolate chips, then the flour mixture, just until incorporated—do not beat.
  6. Spoon batter into pan, spreading it gently into the corners.
  7. Bake for 20 minutes or until the top is light brown and pick comes out clean; set pan on a wire rack to cool for at least 30 minutes.
  8. Cut the blondies into 16 squares while they are still in the pan; carefully remove them with an offset spatula.
  9. Serve immediately, or let cool completely before covering with plastic wrap for storage at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.51 Kcal (911 kJ)
Calories from fat 87.34 Kcal
% Daily Value*
Total Fat 9.7g 15%
Cholesterol 38.52mg 13%
Sodium 128.95mg 5%
Potassium 228.14mg 5%
Total Carbs 31.94g 11%
Sugars 20.42g 82%
Dietary Fiber 1.05g 4%
Protein 2.68g 5%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 38mg 4%
Amount Per 100 g
Calories 390.91 Kcal (1637 kJ)
Calories from fat 156.97 Kcal
% Daily Value*
Total Fat 17.44g 15%
Cholesterol 69.22mg 13%
Sodium 231.76mg 5%
Potassium 410.02mg 5%
Total Carbs 57.4g 11%
Sugars 36.7g 82%
Dietary Fiber 1.89g 4%
Protein 4.82g 5%
Vitamin A 0.1mg 2%
Iron 2.1mg 7%
Calcium 68.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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